Southern Omelette and Cheese Sauce **CHEESE SAUCE** 1 tablespoon butter 1 tablespoon starch 1 cup milk 1/8 teaspoon salt 1/8 teaspoon white pepper 1/4 cup cheese — shredded **OMELETTE** 3 Eggs 1/8 cup red onion 1/8 cup Sweet Pepper (red, yellow or orange, because they are sweeter) 1/8 cup milk Salt Pepper 1 tablespoon … Read more
Seafood Butter Sauce And Baste 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Combined all ingredients in saucepan. Brush on seafood and bake, bbq or fry. Goes good on shrimp, crawfish, crab and lobster. Makes approximately 1/2 cup.
In a Flash Burgers 2 lb ground chuck Wax paper Freezer paper Butter or margarine Shape the ground chuck into four inch patties. Place the wax paper on a flat surface. Place a patty on the wax paper. Add a piece of wax paper to the top of the patty. Add another patty. Continue … Read more
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more
Tomato Curry Chicken 1/3 cup flour 1/3 teaspoon salt 1 dash pepper 4 boneless skinless chicken breast 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon curry powder 1 clove minced garlic 1/3 teaspoon dried thyme 1 1/3 cups canned tomatoes diced Preheat oven to 350°F Mix … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more
Pork, Herb And Grape Stuffing 4 tablespoons butter 1 1/8 lbs minced pork 2 cups white seedless grapes 1/2 cup pine nuts 10 green onions (chopped) 2 onions — finely chopped 1 cup bread crumbs 1 cup parsley — chopped 2 tablespoons fresh coriander — chopped 2 tablespoons fresh oregano — chopped 1 orange — … Read more