Cod Tortilla Soup 1/2 cup onions — chopped 1 garlic clove — minced 1 tablespoon butter 1 teaspoon dried oregano 3/4 teaspoon ground cumin 1/2 teaspoon red pepper flakes — or to taste 1 – 14 1/2 oz can chicken broth 1 – 14 1/2 oz can whole peeled tomatoes – chopped 2/3 cup frozen … Read more
Fast and Simple Soup 3 medium size carrots 3 medium size parsnips 6 cups vegetable broth kosher salt and black pepper to taste 1/2 lemon (juiced) 1/4 tsp marjoram or 1/4 tsp thyme Peel and dice the carrots and parsnips, then put in a big soup pot with the vegetable broth; add salt and pepper … Read more
Beefy Corn Chowder 1/2 lb ground beef 1 tsp cooking oil 1 Tbsp butter 1 Tbsp flour 4 cups chicken broth 4 cups cooked whole kernel corn (fresh, canned, or frozen) 2 spring onions (chopped (include green tops)) 1 garlic clove (minced) 1/2 to 1 Tbsp chili powder (to taste) 1/2 tsp salt 1/4 tsp … Read more
Honey And Herb Grilled Pork Roast 3 pounds pork chops 1 cup beef broth 1/2 cup honey 1 teaspoon ground mustard 1/4 cup olive oil 1/2 small onion — chopped finely 1 garlic clove — minced 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Combine all ingredients, except pork roast Put … Read more
Creamy Turkey Rice Soup 1 small onion (diced) 1/2 cup butter 1/2 cup flour 4 cups chicken broth 2 cups cooked rice 1 cup cooked turkey (diced) 1/2 tsp salt 1 cup half and half In stockpot, put the onion and butter over medium-low heat and stir until onion softens Add flour slowly, stirring until … Read more
Brown Rice Spanish Skillet 1 Tbsp cooking oil 2 cups uncooked brown rice 1 large sweet onion (diced fine) 1 medium green bell pepper (diced fine) 4 cups vegetable broth or chicken broth 1 – 15 oz can diced tomatoes-green chili blend 1/2 tsp kosher salt 3 Tbsp chipotle pepper Add oil in large skillet … Read more
Bacon Bean And Rice Pot 6 slices bacon (diced) 1 large onion (diced) 1 garlic clove (minced) 1 cup beef broth 1 1/2 cups water 1 cup uncooked rice 1 tsp dried thyme 2 cups cooked (or canned pinto or kidney beans) In skillet over medium heat, add bacon pieces and cook until browned and … Read more
Creamy Carrot And Rice Soup 1 lb regular carrots (peeled and chopped) 1 medium size onion (chopped) 1 Tbsp cooking oil 4 cups chicken stock or broth (divided) 1/4 tsp dried tarragon 1/4 tsp white pepper 2 to 3 cups COOKED rice (depending on preference) sour cream for garnish Combine carrots and onion in a … Read more
Crab Bisque 2 tablespoons butter 1 teaspoon onion – chopped 1 tablespoon parsley – chopped 1 1/2 cups soft shell crabmeat – chopped 2 tablespoons flour 2 cups chicken or seafood broth 2 cups cream — light 1 pinches cayenne pepper salt to your taste Melt the butter in sauce pan. Add the onion and … Read more
Mushroom Pepperoni Brown Rice Skillet 2 cups long grain brown rice 4 cups chicken broth 2 Tbsp butter 1 lb fresh mushrooms (sliced) 1/2 lb thin sliced pepperoni 1 cup freshly grated Parmesan cheese In large saucepan, stir together the rice and broth; bring to boil, reduce heat to low, cover and simmer until rice … Read more
The Best Black Bean Soup 1 pound black beans – rinsed (and soaked for 12 hours or longer in water) 6 cups beef broth 8 cups water 1 can tomatoes with their juice — chopped (28 to 32 ounces) 2 teaspoons cumin 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper **JALAPENO CREAM SAUCE** 2/3 … Read more