Tomato Zucchini Stew 3 Tbsp cooking oil 1 large onion (diced) 2 stalks of celery (diced) 3 small zucchini (shredded) 2 lbs tomatoes (diced small) 1 cup good tomato paste chives for garnish In a large stock pot over medium heat, saute onion, celery, and zucchini in oil, until vegetables soften slightly. Combine tomatoes and … Read more
Zucchini And More Stew 2 Tbsp cooking oil 2 medium onions (diced) 4 large tomatoes (diced) 1 tsp salt 1/2 lb green beans (trimmed and cut small) 5 cups water or broth 6 small (young zucchini, chopped) 4 yellow squash (chopped) 1 Tbsp mixed dried herbs or 1 tsp mixed fresh Dill 1 Tbsp mixed … Read more
Chicken Vegetable Rice 2 cups chicken breast 2 cups frozen corn 2 cups zucchini 1 1/2 cups carrots 1 cup green onions 2 Tablespoons soy sauce 3 cups uncooked rice Prepare rice according to package instructions. In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no … Read more
Vegetarian Quiche 1 9 inch unbaked pastry shell 1/2 cups chopped onion 1 medium green pepper (chopped) 1 cup chopped tomatoes 1/2 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons butter or margarine 1/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper Pinch ground cinnamon 5 eggs 1/4 cup milk 1/4 … Read more
Summer Lasagna 1 – 8 oz can tomato sauce 1/4 teaspoon basil leaves 1/8 teaspoon fresh ground pepper 1 cup ricotta cheese 1 teaspoon parsley 1 large tomato 1 medium chopped onion 1/4 teaspoon salt — optional 1/4 teaspoon oregano leaves 1/2 cup shredded mozzarella cheese 3 medium zucchini — approximately 9 inches 2 … Read more
Summer Vegetable Bowl 4 bacon slices 1 small white onions 1 green pepper – diced 2 cups hot water 1 pound green beans 8 oz corn 1 tablespoon salt 2 teaspoons sugar 1/4 teaspoon pepper 6 small zucchini – 1″ chunks 5 celery stalks – 1″ slices 1 large tomato – cut in wedges In … Read more