Creole Dirty Rice 1/2 lb beef or chicken liver (cut into 1/2 inch pieces) 1 Tbsp cooking oil 1/4 cup finely diced green bell pepper 1/4 cup finely diced celery 1/4 cup finely diced onion 1 can (28 oz crushed tomatoes) 1/2 tsp dried basil 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp … Read more
Classic Shrimp Ceviche 1/2 lb tiny cooked shrimp (coarse chopped if you wish) 1 cup finely diced cucumber 1/2 cup finely diced ripe avocado 1/2 cup finely diced Roma tomatoes 1/4 cup finely diced red onion 1/4 cup fresh squeezed lime juice 2 Tbsp Franks Red Hot sweet chili sauce (or similar) 1 jalapeno chili … Read more
Cooked Crab 1 or more crabs Salt Bring large stockpot to boil. Add salt to make the water like sea water. Drop crab in and cover. Bring water back to boil. When crab is red and floating it should be done. Approximately 10 to 15 minutes. Seafood American
Skillet Cilantro Shrimp Verde 1/4 cup butter 2 Tbsp olive oil 1 to 2 lbs fresh (cleaned shrimp) 2 cups salsa verde 1 cup fresh cilantro (chopped fine) fresh lemon juice brown rice optional In large skillet over medium heat, add butter and olive oil – when hot, add the shrimp. Cook just 1 minute, … Read more
Creole Shrimp —–sauce—– 1 – 15 oz can tomato puree 1/2 cup water 3 tablespoons white vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1 tablespoon mustard 1/4 teaspoon salt 1/3 teaspoon pepper 3 tsp. sugar or sugar substitute 12 ounces cooked shrimp In Saucepan, combine all ingredients, except sugar … Read more
Seafood Butter Sauce And Baste 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Combined all ingredients in saucepan. Brush on seafood and bake, bbq or fry. Goes good on shrimp, crawfish, crab and lobster. Makes approximately 1/2 cup.
Scallops is one of my daughters favorite foods. She would eat seafood all day every day. Freezer to Oven Scallop Casseroles 4 C about 2 lbs fresh scallops 1/4 Cup butter or margarine 1 medium size green pepper (diced) 1 medium onion (diced) 2 celery stalks (diced) 3 Cup bread crumbs 1 tsp salt … Read more
Curried Shrimp 1 cup fish stock or water 1/2 cup chopped onion 1 tablespoon turmeric 1/2 tablespoon peeled and minced fresh ginger 1 teaspoon salt 2 pounds medium – shells removed 2 tablespoons olive oil 1 1/2 tablespoons flour 1 tablespoon curry powder salt and pepper 1/2 lemon — juice of Combine stock, onion, … Read more