Daily Cooking Recipes Let Me Make Cooking Easy

July 20, 2014

Meatloaf

Filed under: Meats,Staff Favorites — Tags: , , , , , — Chef @ 8:02 pm

Meatloaf

Florence
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 lbs ground beef pork or turkey
  • 1 cup milk
  • 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground pepper
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 clove garlic
  • 1 small onion finely chopped
  • 1/2 cup BBQ Sauce

Instructions
 

  • Preheat oven to 350°F.
  • Mix together all ingredients, except BBQ Sauce.
  • Make in to loaf shape and place in 13x9 pan.
  • Top with BBQ Sauce.
  • Bake for 60 to 75 minutes.

 

April 20, 2014

Sweet And Sour Meatballs

Filed under: Cooking Recipes — Tags: , , , , , , , — Chef @ 3:00 pm

Sweet And Sour Meatballs

Florence
Print Recipe
Course Entree

Ingredients
  

  • 1 pound turkey mince
  • 2 ounces breadcrumbs
  • 1 onion -- peeled and chopped
  • 1 teaspoon Chinese five spice
  • salt and pepper
  • 1 tablespoon oil
  • 1 onion -- peeled and sliced
  • 2 carrots -- cut into thin stick
  • 1 green pepper -- deseeded and
  • 1/2 pint chicken stock
  • 1 tablespoon tomato ketchup
  • 2 tablespoons demerara sugar
  • 2 tablespoons malt vinegar
  • 8 ounces pineapple chunks
  • 2 tablespoons cornflour
  • 4 ounces bean sprouts
  • chopped spring onions or -- snipped chives

Instructions
 

  • Combine turkey mince with chopped onion, Chinese Five Spice, breadcrumbs, and seasoning
  • Roll into 16 balls
  • Add Ketchup, vinegar, stock and demerara sugar
  • Bring to a boil and then reduce to a simmer
  • Add turkey balls, cover and simmer for 20 minutes
  • Drain the juice from the pineapple and sit it aside
  • Blend the pineapple juice with the cornflour
  • Remove turkey balls from the sauce and place on your serving dish
  • Stir the cornflour mix into the sauce
  • Stir constantly while bringing to a boil
  • Reduce heat and let simmer until sauce is thick and clear
  • Stir pineapple chunks and brean sprouts into the sauce mix
  • Pour sauce over meatballs
  • Sprinkle chives or spring onions on top of the meatballs and enjoy

April 13, 2014

Calico Burgers

Filed under: Beef,Cooking Recipes,Sauce — Tags: , , , , , , , , , — Chef @ 8:00 am

Calico Burgers

Florence
Print Recipe
Course BBQ
Cuisine American

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1/2 cup cooked rice
  • 1/4 cup onion -- chopped
  • 1/4 cup green pepper -- chopped
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • **BBQ Sauce**
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Combined all ingredients.
  • Shape into four to six patties
  • Grill and serve.
  • **BBQ Sauce**
  • Combine all sauce ingredients in a saucepan; simmer for 5 to 10 minutes.

January 25, 2010

California Mashed Potatoes

Filed under: Cooking Recipes — Tags: , , , , , , , — Chef @ 8:00 am

California Mashed Potatoes

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 2 pounds all-purpose potatoes
  • 2 tablespoons chopped fresh parsley
  • 1 package onion soup mix
  • 3/4 cup milk
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into chunks and put in stock pot and boil until done.
  • Mash potatoes
  • Mix together parsley, onion soup mix, milk and sour cream.
  • Mix mashed potatoes and liquid mixture.
  • Server immediately.

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