Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
Pancakes On The Go 2 1/2 C milk 2 eggs 1/3 C canola oil 1 T of vanilla 1/4 t salt 1/2 C sugar 1/2 C Wheat flour 4 t baking powder Enough flour to thicken batter to your liking. Place the wet ingredients in large mixing bowl and mix well. Add the salt … Read more
Biscuits with Ham Butter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg — lightly beaten 1 cup ham — cube 1/2 cup softened butter Mix together sour cream and egg and whisk together. Add in flour, baking powder and salt; mix well. Knead on lightly … Read more
Best Bran Muffins 1/2 cup rolled oats 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup all-bran cereal 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 egg — beaten 1/4 cup vegetable oil 1/2 cup molasses 3/4 cup buttermilk 1 8 oz can crushed pineIn natural juice — undrained … Read more
Apple Cakes 2 cups Sugar 2 each EGGS 1 cup Vegetable oil 2 1/2 cups Flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1 teaspoon Vanilla 1 cup Walnuts; chopped (optional) 4 cups Apples; diced 1 bag Butterscotch chips (optional) Mix together sugar, eggs and oil. Slowly add all ingredients to … Read more
Tiramisu 1 sponge cake — 10 to 12″ 3 ounces coffee — brewed (strong) 3 ounces instant espresso powder 3 ounces brandy or rum 1 1/2 pounds cream cheese or mascarpone — room temp 1 1/2 cups powdered sugar unsweetened cocoa powder Cut sponge cake across middle forming two layers, each about 1 1/2 inches … Read more
Easy Peanut Butter Cookies 1 Cup Sugar or 1 1/3 Cups Splenda 1 Cup Peanut Butter 1 Egg 1 teaspoon Vanilla Preheat oven to 350°F Mix all ingredients together. Roll in to balls. Roll balls in sugar. Place on cookie sheet and make criss cross pattern on cookie with fork. Cook for 10 to … Read more
About Recipes Recipes are cooking instructions that should be used as guides for making a specific dish. Most recipes can be made better by using your own imagination to make the dish more closely match your individual taste. If you like spicy and the recipe calls for one teaspoon of crushed red peppers, go ahead … Read more