March 7, 2014
Chocolate Drop Peanut Butter Cookies
Florence
Prep Time 10 minutes mins
Cook Time 9 minutes mins
Total Time 19 minutes mins
Course Cookies
Cuisine American
- 1 Cup Sugar
- 1/2 Cup Crisco Shorting
- 1 egg
- 3 Tbsp Natural Unsweetened Cocoa Powder
- 1/3 Cup Milk
- 1 tsp Vanilla
- 1 3/4 Cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Reese's Peanut Butter Chips
Preheat oven to 400°F.
Mix together sugar, Crisco, egg, chocolate, milk and vanilla.
Stir in flour, baking soda, and salt.
After ingredients are complete combined add in Reese's Peanut Butter Chips and stir well.
Drop by spoonfuls on to greased cookie sheet.
Bake for 8 to 10 minutes. Cool. Serve.
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February 14, 2014
Tomato-Rosemary Chicken
Florence
Course Main
Cuisine American
- 12 boneless skinless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 cloves minced garlic
- 1/4 pound piece prosciutto -- chopped
- 1/3 cup dry white wine
- 1 tablespoon chopped fresh rosemary or 1 tsp dried
- 12 diced plum tomatoes
- 1/2 cup chicken broth
Salt and Pepper both sides of the chicken breats.
Dip chicken in flower and coat both side.
Shake off any extra flour.
Heat oven to 375°F
Place chicken in baking pan with 1 tablespoon melted butter and 1 tablespoon olive oil.
Bake chicken in 375°F oven for 20 minutes or until no longer pink in center
In skillet saute garlic, prosciutto and cook over mean heat for about 4 minutes, stirring constantly.
Add wine and rosemary; and keep stirring constantly keeping bottom of pan clean.
Add tomatoes and broth and bring to boil.
Reduce heat; simmer 10 minutes
Put chicken on serving dish and pour sauce over top.
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January 10, 2010
Honey Onions
Florence
Course Side
Cuisine American
- 4 medium vidalia onions
- 1/2 cup hot water
- 2 teaspoons tomato juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground pepper
Preheat oven to 350F
Peel onions and cut in half crosswise
Place onion halves, cut side up, in a casserole dish in single layer.
Mix ingredients; stir well
Bake at 350 for 60 minutes, covered
Add additional water if onions seem to dry.
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January 9, 2010
Honey Baked Red Onions
Florence
Course Side
Cuisine American
- 3 large red onions
- 1/4 cup water
- 3 tablespoons butter
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Cut onions in half crosswise
Place onions in shallow casserole pan cut side down in single layer.
Sprinkle with water and cover.
Bake at 350F for 20 to 25 minutes
Turn onions over.
Combine remaining ingredients
Spoon half of mixture over onions
Return to oven and bake, uncovered, 15 minutes
Add remaining honey mixture and bake for an additional 15 minutes or until tender.
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January 7, 2010
Chicken Pizza
Florence
Course Pizza
Cuisine American
- 4 ounces boneless/skinless chicken breast
- 2 tablespoons onions -- dice
- 1 cup tomatoes; drain -- dice
- 1 teaspoon garlic -- chop
- 1/8 teaspoon salt
- 1/2 teaspoon dried basil
- 1 cup mozzarella cheese -- shredded
- 1/2 cup peppers red, orange or yellow -- slice
- 1 tablespoon Parmesan cheese -- shred
- 1 12 " pre-baked pizza crust
Spread the tomato mixture over the top of the crust.
Cut chicken strips over spread evenly over the tomatoes.
Top with cheeses mozzarella cheese.
Add the sliced peppers and sprinkle with Parmesan cheese
Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)
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