Salsa Dip

Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex

Jicama Salsa

Jicama Salsa 1 cup finely diced jicama 1/2 cup finely diced tomatilla 1/2 cup finely diced red onion 3 Tbsp chopped cilantro 3 Tbsp lime juice 1/2 tsp honey 1/2 tsp kosher salt 1 tsp finely chopped jalapenos Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for … Read more

Traditional Table-Side Guacamole

Traditional Table-Side Guacamole 4 ripe avocados (pit and peel removed, then diced) 1 small sweet onion (minced) 1 garlic clove (grated) 1 or 2 jalapeno peppers (seeded and grated or finely chopped) 1 lime (juiced) salt and pepper to taste In bowl smash avocado with fork Add remaining ingredients and stir well. Dip Mexican