Chicken Kabobs

Chicken Kabobs 2/3 cup vegetable oil 2 tablespoons white vinegar 1/2 teaspoon parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/4 pounds chicken breasts boneless skinless cut in 2″ cubes 1 medium red bell pepper — large chunks 1 medium green bell pepper — large chunks 2 medium onions – chunks … Read more

Classic Gazpacho

Classic Gazpacho 2 ripe tomatoes (diced small (capture the juice)) 2 young fresh cucumbers (seedless or seeds removed, peeled, diced small) 2 green spring onions (finely chopped) 1/2 cup tomato-vegetable juice sea salt and black pepper to taste drizzle olive oil drizzle white wine vinegar Put all the ingredients in a large glass bowl. Stir … Read more

Make It Green Fruity Rice Salad

Fruity Rice Salad 1 cup uncooked long grain white rice 2 kiwi (peeled and sliced into thin crescents) 1 green delicious or Granny Smith apple (cored and diced) 1/2 cup chopped celery 1/2 cup shelled (roasted pistachio kernels) 1/4 cup chopped green onions 3 tsp chopped fresh parsley 3 tsp white wine vinegar 1 tsp … Read more

Chunky Chimichurri

Chunky Chimichurri 1 cup chopped flat leaf parsley 4 garlic cloves (grated) 1/2 tsp kosher or sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1 Tbsp dried oregano flakes 2 green onions (chopped) 1/2 cup olive oil 3/4 cup white wine vinegar 3 Tbsp fresh lemon juice 1/4 cup water Place all … Read more

Arctic Pickles

Arctic Pickles Photos

  Arctic Pickles 6 cucumbers (sliced thin) 1 large red onion (sliced thin) 2 Tablespoon salt 1 Cup white vinegar 3/4 Cup sugar Freezer containers Place the cucumbers and onions together in a large mixing bowl, Add the salt. Mix well. Let stand for 2 hours at room temperature. Rinse the cucumbers and onion in … Read more

Cajun Potato Salad

Cajun Potato Salad 2 pounds small red potatoes 1/2 cup red onion — chopped 1/2 cup green onion — sliced 1/4 cup fresh parsley — minced 6 tablespoons cider vinegar — divided 1/2 pound precooked smoked sausage or kielbasa 6 tablespoons olive or vegetable oil 1 tablespoon Dijon mustard 2 centiliters garlic — minced 1/2 … Read more