Make It Green Fruity Rice Salad

Fruity Rice Salad
Recipe type: Rice
Cuisine: American
  • 1 cup uncooked long grain white rice
  • 2 kiwi, peeled and sliced into thin crescents
  • 1 green delicious or Granny Smith apple, cored and diced
  • ½ cup chopped celery
  • ½ cup shelled, roasted pistachio kernels
  • ¼ cup chopped green onions
  • 3 tsp chopped fresh parsley
  • 3 tsp white wine vinegar
  • 1 tsp extra-virgin olive oil
  1. Cook rice according to package directions.
  2. Cool rice.
  3. Mix cooled with the kiwi, apple, celery, pistachio, onions, and parsley; toss together gently.
  4. In another bowl, whisk together the white wine vinegar and olive oil.
  5. Drizzle over salad.
  6. Cover and chill for 1 hour.
  7. Remove from refrigerator and toss.
  8. Server & Enjoy !


Make It Green Fruity Rice Salad was last modified: July 7th, 2014 by Chef