Summertime Blueberry Muffins 1/2 cup butter 1 1/4 cups white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk 2 cups fresh blueberries 1/4 cup white sugar Preheat oven to 375 F. Line muffin pans with paper liners. In a large bowl, cream butter and 1 1/4 … Read more
Club Night Rice Pudding 1 quart whole milk 1 pint heavy cream 1/2 tsp salt 1 whole vanilla bean 1 cup white sugar 3/4 cup long grain white rice 1 large egg yolk (whisked) 1 1/2 cup whipped cream topping Combine the milk, heavy cream, salt, whole vanilla bean and 3/4 cup of the sugar … Read more
Snickerdoodles 1 cup shortening or butter 1 1/2 cups white sugar 2 eggs 2 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla **Cinnamon Sugar** 2 tablespoons white sugar 2 teaspoons ground cinnamon Preheat oven to 400°F Mix together shortening, and sugar until smooth. Add in … Read more
Mouthwatering Plum Pie 2 T lemon juice 4 C purple plums (sliced) 1 C sugar 2 T quick cooking tapioca 1/2 t cinnamon 1/2 t nutmeg Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Put the plums into a large mixing bowl and sprinkle with lemon juice. … Read more
Frozen Rosette Dessert Decorations 1 pt heavy cream 1/4 C confectioners’ sugar Food coloring Aluminum foil Cardboard Freezer bags Put the heavy cream and sugar in a large mixing bowl. Whip until mixture becomes stiff. Split into individual bowls for each color and add the food coloring. ( Use as much or as little … Read more
Arctic Pickles 6 cucumbers (sliced thin) 1 large red onion (sliced thin) 2 Tablespoon salt 1 Cup white vinegar 3/4 Cup sugar Freezer containers Place the cucumbers and onions together in a large mixing bowl, Add the salt. Mix well. Let stand for 2 hours at room temperature. Rinse the cucumbers and onion in … Read more
Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
A Little Peachy Freezer Jam 3 lbs peaches 2 Tablespoons ginger 5 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 1 pint freezer containers with lids Remove the pits from the peaches and peel. Cut peaches up very fine to make approximately 4 Cups. Put peaches in a … Read more
Caramel Apple Cake 1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups apples — diced (peeled) 1 cup walnuts — chopped 2 teaspoons vanilla **CARAMEL ICING** 1/2 cup packed … Read more