Grilled Fish 1 pound salmon fillet 1 pound swordfish fillet chili pepper 1 lemon 3 tablespoons butter crushed black pepper Cut salmon and swordfish into two pieces and place on the grill Sprinkle chili pepper over swordfish Squeeze juice of 1/2 the lemon over salmon Grill for 3 to 5 minutes before flipping Flip fish … Read more
All Grown Up Salmon Sticks **DIP** 1/3 cup olive oil mayonnaise 1/4 cup plain Greek yogurt 1/2 lemon (juice and zest) 1 tsp chopped fresh dill **SALMON STICKS** 1 Egg 1 cup breadcrumbs 2 Tbsp finely chopped flat leaf parsley 2 Tbsp Parmesan cheese 1/4 tsp black pepper 1 lb fresh salmon (cut into thin … Read more
Surprising Salmon Radish Stackers 16 pieces Rye or Pumpernickel bread 1/2 cup cream style horseradish 16 thin slices smoked salmon 16 thin slices of radishes (circles) 16 small sprigs of dill Arrange break on serving tray. Spread horseradish on each piece evenly. Arrange the 16 pieces cocktail bread on a serving tray. Top with thin … Read more
Pink Salmon Patties 1 can (5 oz salmon, skin and bones removed, drained) 1 whole egg 1 Tbsp finely chopped green bell pepper 1/2 cup bread crumbs 1 tsp lemon juice 1/2 tsp dried thyme salt and pepper to taste Mix all ingredients together in a large bowl. Make 4 to 5 patties out of … Read more
Deluxe Salmon Spread 1 pound cooked salmon 1 cup mayonnaise 2 tablespoons diced green pepper 2 tablespoons diced pimento 2 teaspoons lemon juice 1 teaspoon tarragon 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Empty blender into bowl and mix well with the rest … Read more