Crepes 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter (melted) Mix together flour and eggs. Gradually add in milk and water. Add in salt and butter, making sure that it is completely combined and smooth. Cook crepes on hot griddle, using 1/4 cup of mix … Read more
Garlic Bread 1 loaf french bread 1 stick butter (softened) 1/4 teaspoon garlic powder 1/2 cup mozzarella cheese Parmesan Cheese Cut french bread in 1/2 long way. Combine butter, garlic and mozzarella cheese. Spread butter mixture over bread. Sprinkle with Parmesan Cheese Turn broiler in oven on and cook until slightly brown. Bread Italian
Southern Omelette and Cheese Sauce **CHEESE SAUCE** 1 tablespoon butter 1 tablespoon starch 1 cup milk 1/8 teaspoon salt 1/8 teaspoon white pepper 1/4 cup cheese — shredded **OMELETTE** 3 Eggs 1/8 cup red onion 1/8 cup Sweet Pepper (red, yellow or orange, because they are sweeter) 1/8 cup milk Salt Pepper 1 tablespoon … Read more
In a Flash Burgers 2 lb ground chuck Wax paper Freezer paper Butter or margarine Shape the ground chuck into four inch patties. Place the wax paper on a flat surface. Place a patty on the wax paper. Add a piece of wax paper to the top of the patty. Add another patty. Continue … Read more
What a great way to cool off on a hot summer day. Colorful and yummy so the kids will love them. Frozen Easter Eggs 3 pt soft vanilla ice cream 1 C mixed candied fruit 1/4 C light rum 1 C heavy cream 2 T sugar Pastel food coloring Plastic mold such as a … Read more
This is a great egg recipe that I know that you will enjoy. My husband and I first had this at Through the Grapevine Bed & Breakfast in Waterloo, NY . Poached Eggs with Tarragon Cream Variation: This is the original recipe. You may use an egg poaching pan which I think is easier. … Read more