Tomato Curry Chicken

  Tomato Curry Chicken 1/3 cup flour 1/3 teaspoon salt 1 dash pepper 4 boneless skinless chicken breast 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 1 teaspoon curry powder 1 clove minced garlic 1/3 teaspoon dried thyme 1 1/3 cups canned tomatoes diced Preheat oven to 350°F Mix … Read more

Pork Burritos

Pork Burritos 1 tablespoon olive oil 3 pounds pork cut in 1-in. cubes 1 large chopped onion 1 diced red bell pepper 1 diced yellow bell pepper 2 minced cloves garlic 1 fresh minced jalapeno pepper (omit if too spicy) 1/2 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon cider vinegar 1 1/2 teaspoons salt 2 … Read more

Summer Lasagna

  Summer Lasagna 1 – 8 oz can tomato sauce 1/4 teaspoon basil leaves 1/8 teaspoon fresh ground pepper 1 cup ricotta cheese 1 teaspoon parsley 1 large tomato 1 medium chopped onion 1/4 teaspoon salt — optional 1/4 teaspoon oregano leaves 1/2 cup shredded mozzarella cheese 3 medium zucchini — approximately 9 inches 2 … Read more

Mushroom Pepperoni Brown Rice Skillet

Mushroom Pepperoni Brown Rice Skillet 2 cups long grain brown rice 4 cups chicken broth 2 Tbsp butter 1 lb fresh mushrooms (sliced) 1/2 lb thin sliced pepperoni 1 cup freshly grated Parmesan cheese In large saucepan, stir together the rice and broth; bring to boil, reduce heat to low, cover and simmer until rice … Read more

Summer Squash Medley

Summer Squash Medley 8 small young summer squash (zucchini, yellow, patty, etc) 1 pound seasoned pork sausage 1 garlic clove 1/2 large onion 1/2 large green pepper 4 large tomatoes 1 teaspoon dried basil leaves 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups bread crumbs 1/2 cup grated cheese Preheat oven to 350°F … Read more