Italian Vegetable Pasta Salad 16 oz penne 1 bag (16 oz frozen Italian vegetables, thawed) 1/2 cup red wine vinegar 1/2 cup good olive oil 2 cloves garlic (grated) 1/2 tsp kosher salt 1/4 tsp black pepper 1 cup diced sweet red bell pepper 1/4 cup diced green onions 1/4 cup shredded fresh basil 1/4 … Read more
Pasta Salad 2 – 16 oz tri-color rotini 1 can black olives – sliced 1 large tomato – diced 1/2 – 16 oz. bottle of Italian dressing 1 – Sweet Bell Pepper (Yellow, Orange or Red) **OPTIONALl** 1/2 package Pepperoni – sliced in to 1/4’s 1/4 lb Sharp Cheese – cubed Cook Pasta according to … Read more
Shell Pasta Salad ***DRESSING*** 1/2 – 16 oz. Bottle of Italian Dressing ***SALAD*** 1 pound small pasta shells 1/4 pound provolone cheese 1/4 pound hard salami 1/4 pound pepperoni sausage 3 green peppers 3 ribs celery 2 small onions 1 can black olives 1 7 ounce jar green olives 3 tomatoes ***SALAD*** Cook and drain … Read more
Summer Vegetable Spaghetti 2 cups small yellow onions 2 cups chopped tomatoes 1 cup yellow squash 1 cup zucchini squash 1 1/2 cups fresh green beans 2/3 cup water 2 tablespoons minced fresh parsley 1 garlic clove — minced 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 6 ounces tomato … Read more
Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more
Black Bean Lasagna 1 cup onions — chopped 3 cloves garlic — minced 2 cups mushroom — sliced 1 teaspoon oregano 1 teaspoon basil 1/4 cup parsley — chopped 1/2 cup tomato juice 1 cup black beans — drained and rinsed 3 cups tomato — chopped 2 tablespoons tomato paste 12 ounces lasagna noodles … Read more
Italian Pasta Salad 1 cup uncooked tri-color spiral macaroni 2 cups bite-size pieces salad greens 1/2 cup tomatoes 1/2 cup pepperoni 1/3 cup sliced zucchini 3 tablespoons sliced green onions (with tops) 2 tablespoons sliced ripe olives 1/2 cup sharp cheddar cheese cut in to small cubes 1/4 to 1/2 Cup Italian Dressing (use … Read more
