Fajitas 2 1/4 pounds steak 1/4 cup pineapple juice 1/4 cup orange juice 1/4 cup white wine 1/4 cup lemon juice 3/4 cup water 3/4 cup soy sauce 1 tablespoon pepper 1 clove garlic – minced 3 dried chiles arboles 3 tablespoons butter one orange and one lemon — zest **PICO de GALLO** 4 … Read more
Slow Cooking Pepper Steak 2 pounds beef sirloin (cut into 2 inch strips) garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers (roughly chopped) 1 14.5 ounce can stewed tomatoes, with liquid 3 tablespoons soy … Read more
Quick Beef Noodle Soup 12 Cups Water 3 Tablespoons Beef Flavor Bouillon 2 Cups uncooked Pasta Combine all ingredients in stock pot and bring to boil. Cook until pasta is tender. Server Hot. Soup American
Beef Stroganoff 1 16 ounce package egg noodles 2 tablespoons butter (softened) 2 onions (finely chopped) 2 cloves garlic (minced) 1 8 ounce package fresh mushrooms, thinly sliced 1 pound beef loin steak (cut into thin strips) 1 14 ounce can beef consomme 1/4 cup Burgundy wine (optional) 2 tablespoons all-purpose flour 2 tablespoons … Read more
Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more
Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more