Daily Cooking Recipes

Category: Condiments

  • Marinated Lemon Chicken

    Marinated Lemon Chicken

    • 2 cups Greek virgin olive oil
    • 8 large boneless/skinless chicken breasts
    • 6 garlic cloves — minced
    • 2 lemons — juiced
    • 2 tablespoons fresh oregano — finely chopped
    • 1/8 teaspoon pepper
    1. Combined oil garlic, lemons, oregano and pepper.
    2. Place chicken in skillet and pour mixture over chicken.
    3. Put refrigerate for 24 hours.
    4. Charbroil the chicken for 6 to 7 minutes on each side, or until it is done

  • Hot Salsa

    Salsa

    • 1 large whole onions
    • 8 whole tomatoes
    • 3 whole jalapeno
    • 1/2 whole fresh cilantro
    • 1 dash lime juice
    • 1 dash lemon juice
    • 2 tablespoons vinegar
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    1. Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make this MUCH easier)
    2. Combine remaining ingredients
    3. Chill over night and use.
    4. This will make a hot salsa, but if you want it hotter add another jalapeno.

  • Salsa

    Salsa

    • 1 onion — finely chopped
    • 1 28 oz can tomatoes (chopped)
    • 1 large garlic clove
    • 1 1/2 tablespoons balsamic vinegar
    • 1 green or red pepper
    • 1/4 cup chopped fresh coriander
    • 2 jalapenos cored — minced
    1. In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender.
    2. Stir in tomatoes, balsamic vinegar and coriander, season sauce with salt and pepper.
    3. Refrigerate until ready to use,
    4. Makes approximately 2 cups of sauce.

  • Summer Vegetable Relish

    Summer Vegetable Relish

    • 1 yellow squash
    • 1 zucchini
    • 2 carrots
    • 1 red onion
    • 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill
    • 1/3 cup cider vinegar
    • 1/4 cup light brown sugar
    • 1 teaspoon whole mustard seed
    • 1 teaspoon whole coriander seed
    • 1/2 teaspoon salt
    • 1/8 teaspoon crushed red pepper
    1. Dice yellow squash, zucchini, carrots, red onion.
    2. Combine yellow squash, zucchini, carrots, red onion and dill and mix well together.
    3. Over low heat, combine vinegar, sugar, mustard seed, coriander seed, salt and red pepper in small sauce pan.
    4. Cook until sugar dissolves, approximately 3 minutes
    5. Pour over vegetable mixture, and toss until all pieces are well coated.
    Relish
    American