Savory Prune Chicken Bake 2 lbs chicken pieces – bone in (skin removed) 1 cup good balsamic vinegar 1/2 cup good olive oil 2 cups water 1 Tbsp mixed dried herbs (suggest rosemary, oregano, thyme, basil, sage, cumin) 1 tsp salt 1/2 tsp black pepper 1 medium sweet onion (diced) 1 garlic clove (grated) … Read more
Hummus Chicken Wrap 2 cups cooked chicken meat (shredded with a fork) 2 tsp olive oil 1/2 cup hummus 2 ribs celery (chopped fine) 2 green onions (chopped fine) dash cumin dash red pepper flakes salt and black pepper to taste 4 medium size whole grain or other healthy choice tortillas for wraps 4 … Read more
Chili Chicken 2 tablespoons honey 5 tablespoons sweet chili sauce 3 tablespoons soy sauce 12 chicken drumsticks (skin removed) In large bowl combine honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl and cover with marinade. Cover Chicken and refrigerate at … Read more
Mustard-Barbecued Chicken Legs 2 tablespoons Dijon mustard 1 tablespoon dry white wine 1/4 teaspoon dried basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon thyme 1 clove garlic minced 4 chicken legs and thighs In small bowl combined all ingredients except chicken. Place chicken legs, thighs and sauce in a bag and shake well. … Read more