Cooking Recipes

Hummus Chicken Wrap



Hummus Chicken Wrap

Course Chicken
Cuisine American
Servings 4


  • 2 cups cooked chicken meat shredded with a fork
  • 2 tsp olive oil
  • 1/2 cup hummus
  • 2 ribs celery chopped fine
  • 2 green onions chopped fine
  • dash cumin
  • dash red pepper flakes
  • salt and black pepper to taste
  • 4 medium size whole grain or other healthy choice tortillas for wraps
  • 4 cups dark mixed salad greens


  • In a large bowl, combine the chicken, olive oil, hummus, celery, onions, cumin, red pepper flakes, salt and pepper to taste.
  • Evenly divide the mixture on to the tortilla.
  • Top with greens and fold into wraps.