Refreshing Red Bell Pepper Soup 4 red bell peppers (diced) 1 small sweet onion (diced) 1 cup tomato juice 3 cups vegetable broth 1/4 cup chopped fresh herbs – oregano (basil, thyme, rosemary, or any blend you like) kosher salt and black pepper to taste In a stock pot over medium heat, add the bell … Read more
Brown Rice Spanish Skillet 1 Tbsp cooking oil 2 cups uncooked brown rice 1 large sweet onion (diced fine) 1 medium green bell pepper (diced fine) 4 cups vegetable broth or chicken broth 1 – 15 oz can diced tomatoes-green chili blend 1/2 tsp kosher salt 3 Tbsp chipotle pepper Add oil in large skillet … Read more
Roasted Red Pepper Hummas 2 cloves garlic (minced) 1 – 15 oz can garbanzo beans (drained) 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil In food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until smooth. Add roasted red peppers and basel. Process until peppers … Read more
Prawn Kabab 1 1/2 pounds prawn 2 bell pepper 1 teaspoon red chili powder 1/2 teaspoon turmeric powder salt to taste 1 tablespoon cooking oil 8 ounces cherry tomatoes 1 teaspoon lemon juice De-vein and clean the prawns Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a … Read more
Viva Verde Roasted Pepper Rice Pot 4 large bell peppers 4 cups chicken stock (divided) 1 cup fresh chopped parsley 1/2 cup chopped onion 1 garlic clove 1 teaspoon kosher or sea salt 1/8 teaspoon black pepper 1/4 cup olive oil 2 cups uncooked long grain white rice or brown rice Heat oven to … Read more
Garden Potatoes 1 – 24 oz. bag frozen potato wedges 1 – 10 oz. can non-fat refried beans 1 cup chunky salsa 1/2 cup diced red onion 1 – 4 oz. can diced green chilies 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon chili powder **GARNISH** 1/2 cup … Read more