Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
Apple Cakes 2 cups Sugar 2 each EGGS 1 cup Vegetable oil 2 1/2 cups Flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1 teaspoon Vanilla 1 cup Walnuts; chopped (optional) 4 cups Apples; diced 1 bag Butterscotch chips (optional) Mix together sugar, eggs and oil. Slowly add all ingredients to … Read more
Caramel Apple Cake 1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups apples — diced (peeled) 1 cup walnuts — chopped 2 teaspoons vanilla **CARAMEL ICING** 1/2 cup packed … Read more
Candy Bar Fudge 1/2 cup butter 1/3 cup baking cocoa 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioner’s sugar 1 teaspoon vanilla extract 30 caramels 1 tablespoon water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips In a microwave-safe bowl, Mix butter, cocoa, brown sugar … Read more
Cardamom Fudge 2 cups sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons butter 1/2 teaspoon ground cardamom 1/4 cup chopped walnuts 1/4 cup chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Add salt and light corn … Read more
Yeah I would be surprised too. Spinach….really ??? WHY??? Suprise Brownies 10 ounces frozen chopped spinach — thawed & squeeze dry 1/4 cup oil 1 egg 3 tablespoons water 1 box brownie mix 1/2 cup milk chocolate chips Heat oven to 350°F. Grease bottom only of nonstick 9 x 9 pan. Puree in blender spinach, … Read more
Tiramisu 1 sponge cake — 10 to 12″ 3 ounces coffee — brewed (strong) 3 ounces instant espresso powder 3 ounces brandy or rum 1 1/2 pounds cream cheese or mascarpone — room temp 1 1/2 cups powdered sugar unsweetened cocoa powder Cut sponge cake across middle forming two layers, each about 1 1/2 inches … Read more
Easy Peanut Butter Cookies 1 Cup Sugar or 1 1/3 Cups Splenda 1 Cup Peanut Butter 1 Egg 1 teaspoon Vanilla Preheat oven to 350°F Mix all ingredients together. Roll in to balls. Roll balls in sugar. Place on cookie sheet and make criss cross pattern on cookie with fork. Cook for 10 to … Read more