Chef Curried Carrot Soup 2 medium carrots chopped 1 small onion chopped 1 small potato chopped 1 clove garlic crushed 2 tablespoons orange juice 1 tablespoon tomato puree 1 tablespoon fresh parsley chopped 1 cup skim milk 2 cups water salt to taste 1 teaspoon curry powder 1/2 teaspoon butter Simmer vegetables covered until tender. Add … Read more
Crepes with Eggs and Cheese Crepes with Eggs 1/2 Cup Cheddar Cheese Make Crepes and Eggs recipes. Add 1/4 of cup of Cheddar Cheese and let melt. Serve Hot. Breakfast French
Grilled Fish 1 pound salmon fillet 1 pound swordfish fillet chili pepper 1 lemon 3 tablespoons butter crushed black pepper Cut salmon and swordfish into two pieces and place on the grill Sprinkle chili pepper over swordfish Squeeze juice of 1/2 the lemon over salmon Grill for 3 to 5 minutes before flipping Flip fish … Read more
Kela Toffee 1 cup mashed ripe bananas 1 cup sugar 2 teaspoons ghee Combine all ingredients and cook over low heat, stirring constantly. When small balls start to form, remove from heat. Spread into a greased cookie sheet. Cut into shapes while still hot Cool and store.
Mexican Cornbread Wedges 1 Tbsp cooking oil 1/2 cup diced onion 1 lb ground beef kosher salt and black pepper to taste 1 tsp garlic powder 1 pkg taco seasoning mix 1/2 cup diced green bell pepper 1/2 cup diced yellow (orange, or red bell pepper) 2 cups Mexican style cornbread mix 3 Tbsp oil … Read more
Crepes w/Eggs Crepes Recipe 4 Eggs 1/2 Red/Orange/Yellow Sweet Bell Pepper 1 small onion Make Crepes per recipe instructions. Saute 1/2 Bell Pepper and onions over medium heat in a skillet until tender. Add Eggs and cook like scrambled eggs. Add equal amounts of egg mixture in to each crepe. Server warm. Bread French
Spicy Clam Dip 1 pound cream cheese 3 ounces clam juice 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon prepared horseradish 1/4 cup onion 1/2 teaspoon liquid hot pepper sauce 1 cup minced clams 1/4 teaspoon kosher salt 1/2 teaspoon white pepper Add cream cheese, clam juice, mustard in a food processor and … Read more
Grilled Hawaiian Chicken 1/4 cup unsweetened orange juice 2 tablespoons unsweetened pineapple juice 1 teaspoon minced cilantro leaves 1/4 teaspoon salt 4 chicken breast — (4 oz halves — skinned) 3/4 cup finely chopped pineapple 2 tablespoons chopped red bell pepper 1 jalapeno pepper — seeded and chopped 2 tablespoons minced cilantro leaves 1 1/2 … Read more
Coffee Squares 1/2 cup oil 2 cups brown sugar 2 eggs 3 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup black coffee 12 ounces chocolate chips Combine oil, sugar and eggs, mixing well Combine dry ingredients and add to the first mixture, … Read more
Crepes 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter (melted) Mix together flour and eggs. Gradually add in milk and water. Add in salt and butter, making sure that it is completely combined and smooth. Cook crepes on hot griddle, using 1/4 cup of mix … Read more
Chicken Kabobs 2/3 cup vegetable oil 2 tablespoons white vinegar 1/2 teaspoon parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/4 pounds chicken breasts boneless skinless cut in 2″ cubes 1 medium red bell pepper — large chunks 1 medium green bell pepper — large chunks 2 medium onions – chunks … Read more
Cod Tortilla Soup 1/2 cup onions — chopped 1 garlic clove — minced 1 tablespoon butter 1 teaspoon dried oregano 3/4 teaspoon ground cumin 1/2 teaspoon red pepper flakes — or to taste 1 – 14 1/2 oz can chicken broth 1 – 14 1/2 oz can whole peeled tomatoes – chopped 2/3 cup frozen … Read more