Chunky Chimichurri 1 cup chopped flat leaf parsley 4 garlic cloves (grated) 1/2 tsp kosher or sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 1 Tbsp dried oregano flakes 2 green onions (chopped) 1/2 cup olive oil 3/4 cup white wine vinegar 3 Tbsp fresh lemon juice 1/4 cup water Place all … Read more
Cheese Sauce 2 Tablespoons Butter 2 Tablespoons Flour 1/2 teaspoon Salt 1/16 teaspoon Pepper 1/4 teaspoon Ground Mustard 1 Cup Milk 1 Cup grated Sharp Cheddar Cheese In medium sauce pan, melt butter over medium to high heat. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter. Whisk in milk and … Read more
Peanut Sauce 1/4 cup peanut oil 1 tablespoon dried onion flakes 1 clove garlic — minced 1/4 teaspoon trasi (shrimp paste) 2 tablespoons sambal ulek (Asian chile sauce) 1/4 cup peanut butter 3/4 cup water 1/2 teaspoon salt 1 tablespoon soy 2 teaspoons sugar 1 tablespoon tamarind liquid Soften onion flakes in hot water, drain. … Read more
Chutney-Pecan Dipping Sauce for Buffalo Wings 4 teaspoons butter 1/3 cup chutney 1/4 cup honey 1/4 cup pecan halves Place butter, chutney, pecan halves, and honey into blender or processor. Blend, with pulsing, to ensure the pecans are chunky Any additional pecan halves can be sprinkled directly onto the chicken wings Dip and enjoy! Sauce … Read more
White Cheese Sauce **WHITE SAUCE** 1 tablespoon butter 1 tablespoon starch 1 cup milk 1/8 teaspoon salt 1/8 teaspoon white pepper **CHEESE SAUCE** 1/4 cup cheese — shredded Heat butter in a small skillet. Add in starch. Slowly add milk. Cook stirring until sauce thickens. Stir in salt and pepper **CHEESE SAUCE** Remove from heat. … Read more