Beef Tips with Noodles

Beef Tips with Noodles
 
Author:
Serves: 6
 
Ingredients
  • 1 pound sirloin tips, cubed
  • 1 can condensed cream of mushroom soup
  • 1 package onion soup mix
  • ½ cup fresh mushrooms
  • 1 cup water
  • 1 - 16 oz. package egg noodles
Instructions
  1. Preheat oven to 400° F
  2. In a 13x9 casserole pan, combine the mushrooms and beef onion soups, canned mushrooms and water and mix thoroughly
  3. Add beef tip cubes and mix together.
  4. Bake for 1 hour..
  5. Make egg noodles according to package instructions.
  6. Server Beef over a bed of egg noodles.

 

Burrito Bake

Burrito Bake
 
Author:
Recipe type: Main
Cuisine: Spanish
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 cup Bisquick. baking mix
  • Salt & pepper
  • ⅓ cup Water
  • 1 cup Salsa
  • 1 can Refried beans
  • 1 cup shredded cheddar cheese
  • 1 pound Ground beef
Instructions
  1. Pre-heat oven to 350°F
  2. Combine, refried beans, Bisquick, and water in a bowl.
  3. Add bean mixture to greased pie plate.
  4. Season ground beef with salt & pepper to taste.
  5. Brown and drain ground beef.
  6. Place beef on top of bean mixture.
  7. Cover ground beef with salsa
  8. Top with cheese
  9. Bake, uncovered, for 30 minutes.
  10. Let stand on cooling rack for 15 minutes.
  11. Serve with sides of sour cream, salsa or tortilla chips.

Beer Cheese Bread

Beer Cheese Bread
 
Author:
Recipe type: Appetizer
Cuisine: American
Prep time:
Cook time:
Total time:
 
Ingredients
  • 2 tablespoons sugar
  • 1 package active dry yeast
  • ½ cup warm beer
  • 2½ cups bread flour
  • 1 cup extra sharp cheddar cheese
  • ⅓ cup nonfat dry milk powder
  • ¾ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon ground red pepper
  • 1 large beaten egg
  • 1 large slightly beaten egg white
  • 1 teaspoon toasted sesame seeds
Instructions
  1. Dissolve yeast and sugar with warm beer in a large mixing bowl.
  2. Set aside to rest for 5 minutes.
  3. Fold in 2¼ cups of flour and cheese, milk, salt, dry mustard and red pepper to make a soft dough.
  4. Knead dough for about 8 minutes, use additional flour as required
  5. Cut dough in half and shape each half into a 6 inch round
  6. Coat a large baking sheet with cooking spray
  7. Place loaves at least 4 inches apart on the baking sheet
  8. Using a pastry brush, brush tops of loaves with egg whites
  9. Sprinkle sesame seeds on top of the egg whites
  10. Carefully cut an ⅛ inch deep lattice design across the tops of the loaves
  11. Cover and let rise for about 1 hour and 15 minutes or until dough doubles in size
  12. Pre-Heat oven to 375F
  13. Bake loaves for 15 minutes or until loaves sound hollow when tapped
  14. Remove loaves from oven and place on a wire rack to cool

Vegetable Cutlets

Vegetable Cutlets
 
Author:
Recipe type: Main
Cuisine: Indian
 
Ingredients
  • 2 medium potatoes
  • 2 carrots
  • ¼ pound beans
  • 1 cup peas
  • 3 Tablespoons flour
  • 1 cup bread crumbs
  • 1 teaspoon red chile powder
  • salt -- to taste
  • ½ teaspoon garam masala
Instructions
  1. Cut and cook all vegetables.
  2. Cool vegetables.
  3. Peel potatoes.
  4. Mash vegetables and potatoes together.
  5. Add salt, red chile powder, besan and garam masala
  6. Mix it thoroughly
  7. The mixture should be slightly thick.
  8. If it is too thin then add another Tablespoon of flour.
  9. Heat 3-4 tsp of oil in fry pan.
  10. Sprinkle tsp. of bread crumbs on a cutting board.
  11. Take a small ball of the vegetable mixture and roll it in the bread crumbs and make sure crumbs get in deep in mixture.
  12. Now take that ball and make a well rounded.
  13. Cook on medium-low.
  14. Cook on both the sides until they are golden brown.

Chutney-Pecan Dipping Sauce for Buffalo Wings

Chutney-Pecan Dipping Sauce for Buffalo Wings
 
Author:
Recipe type: Sauce
Cuisine: American
Prep time:
Total time:
 
Ingredients
  • 4 teaspoons butter
  • ⅓ cup chutney
  • ¼ cup honey
  • ¼ cup pecan halves
Instructions
  1. Place butter, chutney, pecan halves, and honey into blender or processor.
  2. Blend, with pulsing, to ensure the pecans are chunky
  3. Any additional pecan halves can be sprinkled directly onto the chicken wings
  4. Dip and enjoy!

Caesar Pasta Salad

Caesar Pasta Salad
 
Author:
Recipe type: Side Dish
Cuisine: Italian
Serves: 6
 
Ingredients
  • 8 ounces bow tie pasta
  • 2 cups shredded romaine lettuce
  • ½ cup sliced marinated sun-dried tomatoes
  • 1⅓ cups Parmesan cheese
  • ½ cup sliced ripe olives
  • Caesar salad dressing
Instructions
  1. Cook the bow tie pasta as you normally would
  2. Drain and rinse thoroughly
  3. Fold the tomatoes, cheese, olives, and lettuce into the cooked pasta
  4. Toss in Caesar dressing until moist
  5. Serve Immediately

Pot Roast

Pot Roast
 
Author:
Recipe type: Crockpot
Cuisine: American
 
Ingredients
  • 2lb beef roast
  • 4 large carrots - sliced
  • 2 celery stalks -- sliced
  • 1 onions -- sliced
  • 1 lbs potatoes
  • 1 can cream of mushroom soup
Instructions
  1. Put roast in crockpot, put carrots, celery, onions and potatoes on top, cover with 1 or 2 cans soup.
  2. Cook on low for 6 to 8 hours.
  3. Enjoy

Crab Bisque

Crab Bisque
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 5
 
Ingredients
  • 2 tablespoons butter
  • 1 teaspoon onion - chopped
  • 1 tablespoon parsley - chopped
  • 1½ cups soft shell crabmeat - chopped
  • 2 tablespoons flour
  • 2 cups chicken or seafood broth
  • 2 cups cream -- light
  • 1 pinches cayenne pepper
  • salt to your taste
Instructions
  1. Melt the butter in sauce pan.
  2. Add the onion and cook until golden.
  3. Add the crabmeat and parsley and cook over low heat stirring constantly for approximately 5 minutes.
  4. Add the flour, stir to blend and cook for 3 minutes more
  5. Stir in the chicken broth and simmer for 20 minutes.
  6. Add the cream and cayenne pepper
  7. Simmer for 5 more minutes.
  8. Server warm.

Fajitas

Fajitas
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 1 pound flank steak
  • 3 tablespoons orange juice
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano -- fresh
  • 1 teaspoon cumin seed
  • ¼ teaspoon chili sauce
  • 2 cloves garlic -- minced
  • ¾ pound onion - sliced
  • 1 red bell pepper - sliced
  • 6 tortillas
  • 3 cups iceberg lettuce -- shredded
  • salsa
Instructions
  1. Slice steak across grain approximately ⅛ inch thick
  2. Combine with orange juice, vinegar, salt, oregano, cumin, chili sauce, and garlic.
  3. Coat meat evenly with spices.
  4. Marinate for 1 hour.
  5. Combine peppers and onions in fry pan and cook until onions are tender.
  6. In frying pan, heat oil over high heat.
  7. Cook beef ½ lb at a time until still slightly pink inside.
  8. Server on large platter with peppers, onions, lettuce, tomatoes and anything else you like with your Fajitas.