Daily Cooking Recipes Let Me Make Cooking Easy

May 4, 2014

Delicious Chocolate Cake

Filed under: Cakes,Cooking Recipes,Staff Favorites — Tags: , , , , , , — Chef @ 3:00 pm

Delicious Chocolate Cake

Florence
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 Cups Flour
  • 2 Cups Sugar
  • 1/2 Cup Shortening or Butter
  • 3/4 Cups Water
  • 3/4 Cups Milk
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 tsp. Vanilla
  • 1/2 tsp. Baking Powder
  • 2 Eggs
  • 4 oz. unsweetened Chocolate melted and cooled

Instructions
 

  • Preheat oven to 350°F.
  • Grease 13x9 pan.
  • Mix together all ingredients until there are no lumps. In a mixer it will take approximately 3 minutes on medium speed.
  • Put in pan.
  • Bake for 40 to 45 minutes.

 

March 7, 2014

Chocolate Peanut Butter Chip Cookies

Filed under: Cookies,Cooking Recipes,Desserts,Staff Favorites — Tags: , , , , — Chef @ 4:08 pm

 

Chocolate Peanut Butter Chip Cookies Photo

Chocolate Drop Peanut Butter Cookies

Florence
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Cookies
Cuisine American
Servings 2 doz

Ingredients
  

  • 1 Cup Sugar
  • 1/2 Cup Crisco Shorting
  • 1 egg
  • 3 Tbsp Natural Unsweetened Cocoa Powder
  • 1/3 Cup Milk
  • 1 tsp Vanilla
  • 1 3/4 Cups All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Cup Reese's Peanut Butter Chips

Instructions
 

  • Preheat oven to 400°F.
  • Mix together sugar, Crisco, egg, chocolate, milk and vanilla.
  • Stir in flour, baking soda, and salt.
  • After ingredients are complete combined add in Reese's Peanut Butter Chips and stir well.
  • Drop by spoonfuls on to greased cookie sheet.
  • Bake for 8 to 10 minutes. Cool. Serve.

 

February 19, 2014

Bran Muffins

Filed under: Cooking Recipes,Muffins — Tags: , , , , , , , — Chef @ 8:00 am

Best Bran Muffins

Florence
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 18

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup all-bran cereal
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg -- beaten
  • 1/4 cup vegetable oil
  • 1/2 cup molasses
  • 3/4 cup buttermilk
  • 1 8 oz can crushed pineIn natural juice -- undrained
  • 1/2 cup chopped nuts and/or raisins

Instructions
 

  • In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
  • Combine the egg, oil, molasses, buttermilk and pineapple.
  • Pour mixture in with dry ingredients and mix well.
  • Stir in nuts and/or raisins.
  • Fill 18 greased muffin cups 2/3 full
  • Bake at 400°F for 12 minutes or until golden brown

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