Potato Skins With Cheese And Bacon 4 medium unpeeled baking potatoes 2# vegetable cooking spray 4 slices bacon 3/4 cup cheddar cheese 1 tablespoon minced fresh chives 1/4 cup non-fat sour cream Bake potatoes at 425°F for 1 hour (60 minutes) or until done Cool slightly Cut each potato in half lengthwise; scoop out pulp, … Read more
Sausage And Potato Turnovers **FILLING** 1 large Potato 1/2 pound Bulk Pork Sausage 1 teaspoon Oregano Salt — to taste **DOUGH** 2 cups Masa Harina 1 1/4 cups Warm water Vegetable oil — for deep-frying **FILLING** Peel potato and cut in to small pieces to they cook fast. In a saucepan boil potatoes in salted … Read more
Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more