Jicama Salsa 1 cup finely diced jicama 1/2 cup finely diced tomatilla 1/2 cup finely diced red onion 3 Tbsp chopped cilantro 3 Tbsp lime juice 1/2 tsp honey 1/2 tsp kosher salt 1 tsp finely chopped jalapenos Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for … Read more
Classic Shrimp Ceviche 1/2 lb tiny cooked shrimp (coarse chopped if you wish) 1 cup finely diced cucumber 1/2 cup finely diced ripe avocado 1/2 cup finely diced Roma tomatoes 1/4 cup finely diced red onion 1/4 cup fresh squeezed lime juice 2 Tbsp Franks Red Hot sweet chili sauce (or similar) 1 jalapeno chili … Read more
Mexican Jicama Sticks 1 medium size jicama 3 Tbsp fresh lime juice 1/4 tsp chili powder 1/4 tsp sea salt Peel the jicama then cut into french fry size strips. Place jicama in bowl and sprinkle with lime juice and chili powder and toss lightly. Add salt, toss again. Chill or serve immediately. Side Mexican … Read more
Quick Time Sweet Potato Bean Chili 2 Tbsp cooking oil 1 medium sweet potato (peeled and diced petite) 1 medium sweet onion (diced) 2 garlic cloves (minced) 2 Tbsp chili powder 4 tsp cumin 1/4 tsp kosher salt 2 1/2 cups water 2 – 15 oz can black beans (drained and rinsed) 1 – 14 … Read more
Tomato Salsa Fresca 1 pint grape or cherry tomatoes kosher salt to taste 1/2 cup diced sweet onion 1/4 cup lime juice 1 or 2 jalapenos – seeded and minced 1/4 cup chopped cilantro leaves 1 tsp olive oil Chop tomatoes in food processor, do not puree them. In Glass or Plastic Bowl, Add salt, … Read more
Grilled Salmon 1 1/2 pounds salmon steaks or fillets 1 6 ounces can unsweetened pineapple juice 1 tablespoon light soy sauce 1 teaspoon hot pepper oil 1 tablespoon vegetable oil 2 cloves garlic 1/2 cup onion finely chopped 1 tablespoon grated fresh ginger 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice vegetable … Read more