Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more
Summer Vegetable Relish 1 yellow squash 1 zucchini 2 carrots 1 red onion 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill 1/3 cup cider vinegar 1/4 cup light brown sugar 1 teaspoon whole mustard seed 1 teaspoon whole coriander seed 1/2 teaspoon salt 1/8 teaspoon crushed red pepper Dice yellow squash, zucchini, carrots, … Read more
Eggs are frequently in a wide variety of recipes. In addition delicious, eggs provide protein, vitamin A, riboflavin, and other vitamins and reserves, where the yolk contains all the fat, saturated fat, and cholesterol in an egg. Eggs are an brilliant source of high-quality protein and are far less expensive than nearly all other animal-protein … Read more