Manicotti Manicotti pasta shells 1 medium onion (chopped) 2 garlic cloves – minced 1/4 Cup olive oil 3 Cup cooked ham (chopped) 1 Cup grated Parmesan cheese (divided) 6 Tablespoons butter 6 Tablespoons all purpose flour 3 Cups milk 2 Cups shredded Swiss cheese Freezer wrap Place the olive oil in a large skillet … Read more
In a Snap Meat Loaf 2 eggs 1 Cup milk 1/2 Cup white bread crumbs (soft) 3 teaspoon salt 1/2 teaspoon pepper 2 lb ground chuck Aluminum foil Beat eggs and milk together in a large mixing bowl. Add the breadcrumbs, salt and pepper and blend together well. Sprinkle in the salt and pepper. … Read more
In a Flash Burgers 2 lb ground chuck Wax paper Freezer paper Butter or margarine Shape the ground chuck into four inch patties. Place the wax paper on a flat surface. Place a patty on the wax paper. Add a piece of wax paper to the top of the patty. Add another patty. Continue … Read more
Arctic Pickles 6 cucumbers (sliced thin) 1 large red onion (sliced thin) 2 Tablespoon salt 1 Cup white vinegar 3/4 Cup sugar Freezer containers Place the cucumbers and onions together in a large mixing bowl, Add the salt. Mix well. Let stand for 2 hours at room temperature. Rinse the cucumbers and onion in … Read more
Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Simple Curried Pineapple Rice 3 cups vegetable broth 1 1/2 cups uncooked rice 1 Tablespoon butter 1 small onion (finely diced) 1 teaspoon curry powder 1/4 teaspoon garlic powder 1 1/2 cup diced pineapple Put broth and rice in a saucepan; bring to a boil. Reduce heat to low, cover saucepan and simmer for 25 … Read more
Tuna Rice And Veggie Bake 1 bag (16 oz frozen mixed vegetables) 1 cup mayonnaise 1/4 cup sour cream 3 cups cooked rice 1/2 cup diced green pepper 1/4 cup diced onion 2 teaspoons dried dill 1 can (12 oz white tuna in water, drained) 2 Tablespoon butter 1 cup bread crumbs Preheat oven to … Read more
Viva Verde Roasted Pepper Rice Pot 4 large bell peppers 4 cups chicken stock (divided) 1 cup fresh chopped parsley 1/2 cup chopped onion 1 garlic clove 1 teaspoon kosher or sea salt 1/8 teaspoon black pepper 1/4 cup olive oil 2 cups uncooked long grain white rice or brown rice Heat oven to … Read more
Frozen Creamy Broccoli 2 lbs fresh broccoli cut into 2 in pieces 1 Cup water 1/2 teaspoon Salt 1 small onion (chopped) 1 4 oz can mushrooms, drained 3 Tablespoon butter or margarine 1 8 oz can sliced water chestnuts, drained 1 10.5 oz can cream of mushroom soup 1/2 lb Velveeta cheese (cubed) … Read more
Andouille Cajun Rice Casserole 1/2 lb Andouille sausage 1/2 teaspoon paprika 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/8 teaspoon hot sauce 1 teaspoon Worcestershire (if you are allergic to fish do not put this in) 1/2 cup tomato puree 1 can (14.5 oz diced tomatoes) 4 cups cooked brown rice 1/2 cup … Read more
Apple Rice And Lentil Skillet 2 cup uncooked lentils 4 cups water 1/2 cup fresh butter 2 carrots (coarse grated) 2 onions (finely diced) 2 garlic cloves (finely minced) 6 teaspoon flour 2 cups unsweetened applesauce 1 tsp curry powder 2 cups water 1/4 cup fresh squeezed lemon juice 2 cups cooked rice Put … Read more
We all know women and men are different creatures; some may even argue different species. We’ll leave that debate for another time and place. But, there is ample evidence that when it comes to nutritional makeup, the difference is highly defined. A woman’s need for specific nutrients to fight diseases is now well documented thanks … Read more