Andouille Cajun Rice Casserole Photo
Budget Friendly Rice Dishes Main Dishes Rice

Andouille Cajun Rice Casserole



Andouille Cajun Rice Casserole Photo

Andouille Cajun Rice Casserole

Course Main
Cuisine Southern
Servings 6


  • 1/2 lb Andouille sausage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon hot sauce
  • 1 teaspoon Worcestershire if you are allergic to fish do not put this in
  • 1/2 cup tomato puree
  • 1 can 14.5 oz diced tomatoes
  • 4 cups cooked brown rice
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion


  • Put sausage on broiler pan and broil just until slightly crisp, turning to cook evenly. Remove and set aside.
  • Preheat oven to 350°F. Use 2 quart Casserole Dish.
  • Put remaining ingredients in a large bowl and stir to combine.
  • Cut andouille sausage into 1/2 inch circles, then add to the other ingredients and toss to combine.
  • Turn mixture into a casserole dish, cover, then put in preheated oven and bake for 20 to 25 minutes or until bubbly hot.
  • Remove and let stand for 5 minutes before uncovering to serve.