Andouille Cajun Rice Casserole Photo

Andouille Cajun Rice Casserole


Andouille Cajun Rice Casserole
Recipe type: Main
Cuisine: Southern
Serves: 6
  • ½ lb Andouille sausage
  • ½ teaspoon paprika
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ⅛ teaspoon hot sauce
  • 1 teaspoon Worcestershire (if you are allergic to fish do not put this in)
  • ½ cup tomato puree
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups cooked brown rice
  • ½ cup finely chopped celery
  • ½ cup finely chopped green bell pepper
  • ¼ cup finely chopped onion
  1. Put sausage on broiler pan and broil just until slightly crisp, turning to cook evenly. Remove and set aside.
  2. Preheat oven to 350°F. Use 2 quart Casserole Dish.
  3. Put remaining ingredients in a large bowl and stir to combine.
  4. Cut andouille sausage into ½ inch circles, then add to the other ingredients and toss to combine.
  5. Turn mixture into a casserole dish, cover, then put in preheated oven and bake for 20 to 25 minutes or until bubbly hot.
  6. Remove and let stand for 5 minutes before uncovering to serve.


Andouille Cajun Rice Casserole was last modified: April 8th, 2014 by Chef

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