Beef Fajita 2 lbs. Steak 1 Medium Onion 1 Medium Sweet Bell Pepper (red, yellow or orange) 8 Flour Tortilla Saute the onions and peppers together until tender. Remove from pan. Brown the steak until it is to your desired taste. Add onions and peppers and reheat. Put in to tortilla and serve.
Steak On A Stick 4 eye of round steaks 1 small can crushed pineapple — (in heavy syrup) 1/2 cup teriyaki sauce 1 cup vermouth — (sweet or dry) Cut meat in to strips. Mix pineapple, teriyaki sauce and vermouth. Pour over meat. Cover and marinate meat overnight. Put meat on skewers. Grill to your … Read more
Grilled Salmon 1 1/2 pounds salmon steaks or fillets 1 6 ounces can unsweetened pineapple juice 1 tablespoon light soy sauce 1 teaspoon hot pepper oil 1 tablespoon vegetable oil 2 cloves garlic 1/2 cup onion finely chopped 1 tablespoon grated fresh ginger 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice vegetable … Read more
The following tips help you understand how to practice and cook meat to perfection. A excessive steak starts with a part of the pack of meat quality. The trouble meant for many beginners at what time they grow to the supermarket before neighboring butcher is the perfectly span of meat is bad. In attendance are … Read more