Lamb Kabobs 2 pounds boneless lamb 1 cup yogurt 1/4 cup lemon juice salt to taste **FOR PASTE** 1 cup coriander leaves 1 cup mint leaves 3 green chiles 1 ” ginger piece 10 garlic flakes 12 grams raw papaya Combine all ingredients for paste and mix well. Add Lamb, yogurt, lemon juice and salt … Read more
Roasted Red Pepper Hummas 2 cloves garlic (minced) 1 – 15 oz can garbanzo beans (drained) 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil In food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until smooth. Add roasted red peppers and basel. Process until peppers … Read more
No Guilt Ranch Style Dip 1/2 cup buttermilk 1/3 cup olive oil mayonnaise 2 Tbsp minced fresh dill 1 Tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp honey 1/2 tsp garlic powder 1/8 tsp kosher salt Whisk all ingredients together until frothy. Store in air tight in refrigerator for up to 1 week.
Htipiti 1/2 pound feta 3 tablespoons olive oil 1 medium Italian pepper seeded and finely chopped 1 pickled green pepper seeded and chopped 2 teaspoons oregano pepper to taste 1/2 lemon — strained juice only black olive — for garnish In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, … Read more
Mouthwatering Plum Pie 2 T lemon juice 4 C purple plums (sliced) 1 C sugar 2 T quick cooking tapioca 1/2 t cinnamon 1/2 t nutmeg Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Put the plums into a large mixing bowl and sprinkle with lemon juice. … Read more
Cool Lemon Treats 1 C toasted rice cereal (crushed) 3 eggs (separated) 1/2 C sugar 1 T lemon peel (grated) 1/3 C lemon juice 1 C heavy whipping cream 6 small foil pie pans Freezer paper Place egg whites in a mixing bowl. Beat with an electric mixer on high speed until peaks … Read more