Vegetable Cutlets 2 medium potatoes 2 carrots 1/4 pound beans 1 cup peas 3 Tablespoons flour 1 cup bread crumbs 1 teaspoon red chile powder salt — to taste 1/2 teaspoon garam masala Cut and cook all vegetables. Cool vegetables. Peel potatoes. Mash vegetables and potatoes together. Add salt, red chile powder, besan and garam … Read more
Gobhi Mung 1 cup yellow split mung beans 2/3 cup finely chopped onions 1 tablespoon grated ginger 2 teaspoons minced garlic 1/3 teaspoon turmeric 3 medium potatoes — peeled and quartered 1/3 small head cauliflower — cut into florets 1 tablespoon salt 12 tablespoons ghee or clarified butter 1 tablespoon cumin seeds 2 green chiles … Read more
Simple Curried Pineapple Rice 3 cups vegetable broth 1 1/2 cups uncooked rice 1 Tablespoon butter 1 small onion (finely diced) 1 teaspoon curry powder 1/4 teaspoon garlic powder 1 1/2 cup diced pineapple Put broth and rice in a saucepan; bring to a boil. Reduce heat to low, cover saucepan and simmer for 25 … Read more