May 12, 2014
Baking Powder Biscuits
Florence
Course Breads
Cuisine American
- 1/4 Cup Shortening
- 2 Cups Flour
- 1 Tablespoon Sugar optional
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 3/4 Cup Milk
Put shortening in bowl and add flour, sugar, baking powder and salt.
Cut shortening into flour mixture.
Add Milk and mix well.
Rollout on to floured surface and cut out with small juice glass.
Preheat oven to 450F
Bake for 10 to 12 minutes.
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March 27, 2014
Sausage Gravy
Florence
- 1 lb. pork sausage
- 2/3 cup flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cook sausage and remove from pan.
Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown.
Slowly add milk stirring constantly.
Add salt and pepper.
Cook gravy until it boils and thickens.
Add sausage to gravy mixture.
Server over warm biscuits.
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February 21, 2014
Biscuits with Ham Butter
Florence
Course Breakfast
Cuisine American
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 egg -- lightly beaten
- 1 cup ham -- cube
- 1/2 cup softened butter
Mix together sour cream and egg and whisk together.
Add in flour, baking powder and salt; mix well.
Knead on lightly floured surface for 30 seconds.
Roll to 1/2 inch thickness and cut with biscuit cutter.
Place on a greased baking sheet.
Bake at 425°F~ for 11 minutes or until lightly browned
In blender combine butter and ham and blend until ham is minced and it is all mixed well.
Spread over warm biscuits
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