Name: Pink Salmon Patties
Ingredients: 1 can (5 oz salmon, skin and bones removed, drained); 1 whole egg; 1 Tbsp finely chopped green bell pepper; 1/2 cup bread crumbs; 1 tsp lemon juice; 1/2 tsp dried thyme; salt and pepper to taste

May 18, 2014

Pink Salmon Patties

Filed under: Cooking Recipes,Seafood — Tags: Bread crumbs, Fish and Seafood, Olive oil, Pineapple, Recreation, Salmon, Salt and Pepper Shakers, Tuna — Chef @ 11:00 am

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Pink Salmon Patties

Florence

Print Recipe

Course Fish

Cuisine American

Servings 5

Ingredients

1 can 5 oz salmon, skin and bones removed, drained
1 whole egg
1 Tbsp finely chopped green bell pepper
1/2 cup bread crumbs
1 tsp lemon juice
1/2 tsp dried thyme
salt and pepper to taste

Instructions

Mix all ingredients together in a large bowl.
Make 4 to 5 patties out of mixture.
In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
Serve on buns.

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May 18, 2014

Pink Salmon Patties

Pink Salmon Patties

Ingredients

Instructions

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