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Bacon And Egg Fried Rice
- 4 slices bacon (diced)
- 4 eggs (beaten slightly)
- 4 cups COOKED rice
- 3 tsp soy sauce
- 3 green onions (chopped)
- 1/2 cup frozen peas
- Fry bacon in skillet until crisp.
- Cut bacon in to pieces and set aside.
- In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
- Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.
