Golden Delight Rice

Golden Delight Rice 1 cup diced carrots 1 tsp cooking oil 2 golden Delicious apples (cored and diced) 3 cups cooked brown rice 1/2 tsp salt 1/2 cup golden raisins In a large skillet, combine the carrots and oil, on medium heat until carrots are tender, approximately 5 minutes. Add remaining ingredients and cook, stirring … Read more

Make It Green Fruity Rice Salad

Fruity Rice Salad 1 cup uncooked long grain white rice 2 kiwi (peeled and sliced into thin crescents) 1 green delicious or Granny Smith apple (cored and diced) 1/2 cup chopped celery 1/2 cup shelled (roasted pistachio kernels) 1/4 cup chopped green onions 3 tsp chopped fresh parsley 3 tsp white wine vinegar 1 tsp … Read more

Baked Cheesy Brown Rice Casserole

Baked Cheesy Brown Rice Casserole 2 1/2 cups COOKED brown rice 4 green onions (chopped) 1 cup small curd cottage cheese 1/4 cup grated Parmesan cheese 1/2 cup milk 1/4 tsp dried dill Preheat oven to 350°F Grease 8×8 baking dish. In large bowl combine all ingredients. Pour mixture in to grease baking dish. Bake … Read more

Chinese Fried Rice

Chinese Fried Rice

Chinese Fried Rice 6 slices bacon slices — chopped 2 1/2 cups cooked rice — cold 2 tablespoons soy sauce 2 eggs — slightly beaten 3/4 cup chopped onions 1/2 cup green peppers — chopped 1/2 cup celery — chopped In large skillet, cook bacon until brown, but not overly crisp. Remove bacon, retain 4 … Read more

Steak On A Stick

Steak On A Stick 4 eye of round steaks 1 small can crushed pineapple — (in heavy syrup) 1/2 cup teriyaki sauce 1 cup vermouth — (sweet or dry) Cut meat in to strips. Mix pineapple, teriyaki sauce and vermouth. Pour over meat. Cover and marinate meat overnight. Put meat on skewers. Grill to your … Read more

Hot Brown Casserole

Hot Brown Casserole 1 pound ham — thin sliced 1 pound turkey breast — thinly sliced 3 cans cream of mushroom soup 1 large can asparagus pieces 3/4 pound Velveeta 6 slices bacon — cooked (crumbled) 1 tomato — sliced In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 … Read more

Salsa Dip

Salsa Dip 4 tomatoes — (chopped/drained) 2 packages green onions — (chopped) 1 can black olives — (chopped) 1 can green chilies — (chopped) 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon garlic salt Mix all ingredients together in a bowl. Refrigerate for at least an hour. Serve with tortilla chips Salsa Tex-Mex

Chicken Vegetable Rice

Chicken Vegetable Rice

Chicken Vegetable Rice 2 cups chicken breast 2 cups frozen corn 2 cups zucchini 1 1/2 cups carrots 1 cup green onions 2 Tablespoons soy sauce 3 cups uncooked rice Prepare rice according to package instructions. In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no … Read more

Italian Breakfast Casseroles

Italian Breakfast Casseroles 4 medium red potatoes — sliced 2 tablespoons cooking oil 8 eggs — lightly beaten 1 tablespoon butter or margarine 1/2 pound thinly sliced fully cooked ham — diced 2 cups prepared spaghetti sauce 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese In a skillet, fry potatoes in oil until … Read more

Cod Summer Salad

Cod Summer Salad 1 pound cod fillets 4 cups chopped lettuce 3 medium cucumbers — peeled & seeded and cut into 1″ chunks 2 medium tomatoes — cut into wedges 1/2 small red onion — sliced 1/2 cup Greek olives — chopped 1/2 cup feta cheese — crumbled Sea Salt — to taste Fresh Ground … Read more