Name: Tangy Dressed Tuna Rice Salad
Ingredients: 1 Tablespoon extra-virgin olive oil; 2 teaspoon fresh squeezed lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 cups cooked brown rice (cooled); 2 celery stalks (chopped fine); 2 green onions (chopped); 2 fresh Roma tomatoes (diced); 2 cans (5 oz ea white tuna packed in water, drained well)

June 23, 2014

Tangy Dressed Tuna Rice Salad

Filed under: Rice,Salad — Tags: Celery, Cold, Fish and Seafood, Salad, Sandwiches, Tuna — Chef @ 3:00 pm

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Tangy Dressed Tuna Rice Salad

Florence

Print Recipe

Course Salad

Cuisine American

Ingredients

1 Tablespoon extra-virgin olive oil
2 teaspoon fresh squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 cups cooked brown rice cooled
2 celery stalks chopped fine
2 green onions chopped
2 fresh Roma tomatoes diced
2 cans 5 oz ea white tuna packed in water, drained well

Instructions

Put the first 5 ingredients in a salad bowl and whisk until frothy.
Add the remaining ingredients to the salad bowl and gently toss until ingredients are coated well with salad dressing in bowl.

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June 23, 2014

Tangy Dressed Tuna Rice Salad

Tangy Dressed Tuna Rice Salad

Ingredients

Instructions

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