Daily Cooking Recipes Let Me Make Cooking Easy

July 16, 2014

Party Cheese Ball

Filed under: Appetizers — Tags: , , , , — Chef @ 9:00 am

Party Cheese Ball

Florence
Print Recipe
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 8 oz finely shredded medium or sharp Cheddar cheese
  • 1/4 cup finely minced onion
  • 8 oz cream cheese softened to room temperature
  • 2 Tbsp real mayonnaise
  • 2 Tbsp chopped chives
  • 1 cup finely chopped nuts

Instructions
 

  • In large bowl, combined all ingredients, except nuts.
  • Make balls and roll cheese in chopped nuts until well coated,
  • Cover with plastic food wrap and chill until ready to serve.
  • Serve with crackers.

 

July 5, 2014

BBQ Sauce For Smokies

Filed under: Appetizers — Tags: , , , , , , , , — Chef @ 11:00 am

BBQ Sauce For Smokies

Florence
Print Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • 1 - 10 oz can tomato soup
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup onion -- finely diced
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar

Instructions
 

  • Whisk together all ingredients.
  • Pour over 1 pound of lil' smokies or 1 pound of hot dogs cut up into pieces.
  • Warm & Serve.
  • Enjoy !

April 8, 2014

Mini Cheesecakes

Filed under: Cooking Recipes,Cupcakes — Tags: , , , , , , — Chef @ 12:00 pm

This is great if you are having a few friends over for wine.  Making these is quick and easy.  My favorite pie topping is strawberries.

 

Mini Cheesecakes

Florence
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • Nilla Wafers
  • 3 Packages of Cream Cheese
  • 3 Eggs
  • 1 Cup Sugar
  • 1 teaspoon Vanilla
  • Your Favorite Pie Topping

Instructions
 

  • Take Cream Cheese out of refrigerator about an hour before you want to make this recipe to make it easier to work with the Cream Cheese.
  • Put all 3 packages of cream cheese in a large mixing bowl and add one egg and put mixer on low. Add eggs in one at a time until completely mixed.
  • Add vanilla and sugar.
  • Place 1 Nilla Wafer in to foiled cupcake lined cup cake tins.
  • Fill to approximately 2/3 full.
  • Preheat oven to 350°F.
  • Bake for 20 Minutes

3 Packages of Cream Cheese
3 Eggs
1 Cup Sugar
1 teaspoon Vanilla

Powered by WordPress