Stuffed Pork Tenderloin 4 pounds Pork Tenderloin 1/2 teaspoon Basil 1 Package Pork Stuffing Mix 1/2 Pepper (Yellow, Red or Orange) 1 Small Onion 1/2 teaspoon Salt 1/4 teaspoon Pepper Cooking Twine Chop onion & pepper in to small pieces. In small pan saute onions & peppers with salt and pepper While that is … Read more
Busy days can lead to frustration when it comes to making dinner. Who has time to fix a meal when they don’t get home until 6pm or later? Better yet, who feels like cooking a meal after a hard day’s work? So, what’s a girl to do in order to avoid frozen dinners or worse … Read more
Sausage Gravy 1 lb. pork sausage 2/3 cup flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Cook sausage and remove from pan. Add 2/3 cup flour to drippings in pan. Cook and stir over medium heat for 5 to 10 minutes or mixture starts to turn golden brown. Slowly add milk stirring … Read more
Mini Meatloaf 1 egg 1/2 Cup milk 3/4 Cup white bread crumbs (soft) 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb. ground chuck Aluminum foil Beat egg slightly in a large mixing bowl. Carefully stir in the milk. Add the breadcrumbs and mix. Sprinkle in the salt and pepper. Add the ground chuck … Read more
Always good to make things in advance and have dinner ready in the freezer so you can just thaw it out and pop it in the oven. I always omit the Worcestershire Sauce, because I am allergic to fish and it has anchovies in it. Crispy Chicken from the Freezer 2 1/2 lbs fryer … Read more
Burritos That Are Sure To Please 3 boneless chicken breasts 1/2 jar (16 oz size salsa) 1 14.5 oz can refried beans 1 8 oz pkg shredded taco cheese 1 8 count pkg burrito size tortillas Wax paper Freezer bags Place the chicken breasts in a large sauce pan and cover with salsa. Add … Read more
Marinated Lemon Chicken 2 cups Greek virgin olive oil 8 large boneless/skinless chicken breasts 6 garlic cloves — minced 2 lemons — juiced 2 tablespoons fresh oregano — finely chopped 1/8 teaspoon pepper Combined oil garlic, lemons, oregano and pepper. Place chicken in skillet and pour mixture over chicken. Put refrigerate for 24 hours. Charbroil … Read more
Barbequed Shrimp And Chicken 1 teaspoon minced garlic 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/4 cup melted butter 1/2 pound medium shrimp 1 pound boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes Combine all ingredients except meats. Marinate shrimp and chicken while preparing grill Put shrimp and chicken … Read more
Mustard-Barbecued Chicken Legs 2 tablespoons Dijon mustard 1 tablespoon dry white wine 1/4 teaspoon dried basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon thyme 1 clove garlic minced 4 chicken legs and thighs In small bowl combined all ingredients except chicken. Place chicken legs, thighs and sauce in a bag and shake well. … Read more
The following tips help you understand how to practice and cook meat to perfection. A excessive steak starts with a part of the pack of meat quality. The trouble meant for many beginners at what time they grow to the supermarket before neighboring butcher is the perfectly span of meat is bad. In attendance are … Read more
Prepare to gain knowledge of supplementary approaching to how to cook a turkey? Three Methods in favor of Cooking a damp turkey 1. Roasting The a large amount traditional method in favor of how to cook a turkey is roasting. The middling recipe calls in favor of an oven hotness of 325 degrees. To groom … Read more