Tangy Heirloom Tomato Soup
Tangy Heirloom Tomato Soup 1 1/2 lbs ripe heirloom tomatoes (cored and diced – do not remove skins) 1/2 cup good tomato paste 1/4 cup chopped celery leaves dash chili powder 2 Tbsp white wine vinegar 3 Tbsp good olive oil 6 to 10 fresh basil leaves – to your taste 1 1/2 cups to … Read more