Barbequed Shrimp And Chicken
Florence
Course BBQ
Cuisine American
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 cup melted butter
- 1/2 pound medium shrimp
- 1 pound boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes
Combine all ingredients except meats.
Marinate shrimp and chicken while preparing grill
Put shrimp and chicken onto separate skewers..
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 to 15 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.
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Chicken Pizza
Florence
Course Pizza
Cuisine American
- 4 ounces boneless/skinless chicken breast
- 2 tablespoons onions -- dice
- 1 cup tomatoes; drain -- dice
- 1 teaspoon garlic -- chop
- 1/8 teaspoon salt
- 1/2 teaspoon dried basil
- 1 cup mozzarella cheese -- shredded
- 1/2 cup peppers red, orange or yellow -- slice
- 1 tablespoon Parmesan cheese -- shred
- 1 12 " pre-baked pizza crust
Spread the tomato mixture over the top of the crust.
Cut chicken strips over spread evenly over the tomatoes.
Top with cheeses mozzarella cheese.
Add the sliced peppers and sprinkle with Parmesan cheese
Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)
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