Fajitas

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Fajitas

  • 2 1/4 pounds steak
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 3/4 cup soy sauce
  • 1 tablespoon pepper
  • 1 clove garlic – minced
  • 3 dried chiles arboles
  • 3 tablespoons butter
  • one orange and one lemon — zest
  • **PICO de GALLO**
  • 4 ripe tomatoes
  • 1 yellow onion
  • 1/4 cup chopped cilantro
  • 2 chile jalapenos – seeded & chopped
  • salt to taste
  • **GUACAMOLE**
  • 1/2 onion — cut up
  • 2 large ripe avocados — peeled (pitted and quartered)
  • 1 canned jalapeno
  • one lemon — juice of
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. **Marinade/Meat Filling**
  2. Combine pineapple juice, orange juice, white wine, lemon juice, water, soy sauce, pepper, garlic, chiles and butter.
  3. Marinate meat for approximately 2 hours.
  4. Grill meat, basting with marinade. You can do this outside on a BBQ grill or you can do it in your broiler.
  5. After meat is cooked, cut in to thin strips and serve on flour tortillas.
  6. **GUACAMOLE**
  7. Chop onion in food processor.
  8. Add avocados, jalapeno, lemon juice, salt and pepper to food processor and process for five to ten seconds
  9. **PICO de GALLO**
  10. Combine all ingredients in bowl and set aside for 3 hours.
Main
Mexican