Creamy Tuna Rice
- 1 cup water
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 6 slices process American cheese
- 1 1/2 cups minute original rice uncooked
- 1 can tuna — drained
- 2 tablespoons chopped fresh parsley
- Bring water, milk, dill and salt to boil over medium head in a saucepan.
- Add cheese; cook until melted
- Stir in MINUTE Rice, Tuna and parsley; cover
- Remove from heat.
- Let stand for approximately 7 minutes so rice will absorb all water.