Sundial Garden Potatoes

by

Garden Potatoes

  • 1 – 24 oz. bag frozen potato wedges
  • 1 – 10 oz. can non-fat refried beans
  • 1 cup chunky salsa
  • 1/2 cup diced red onion
  • 1 – 4 oz. can diced green chilies
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • **GARNISH**
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped yellow bell peppers
  • 1/4 cup whole kernel corn — drained
  • 2 tablespoons sliced green onions
  1. Bake potatoes according to package directions
  2. In large saucepan, combine remain ingredients heat completely.
  3. Arrange potato wedges on large plate.
  4. Pour bean mixture over potatoes covering potatoes completely.
  5. Put on top Garnish.
  6. Serve.
Side
American