May 21, 2014
Surprising Salmon Radish Stackers
Florence
Course Appetizer
Cuisine American
- 16 pieces Rye or Pumpernickel bread
- 1/2 cup cream style horseradish
- 16 thin slices smoked salmon
- 16 thin slices of radishes circles
- 16 small sprigs of dill
Arrange break on serving tray.
Spread horseradish on each piece evenly.
Arrange the 16 pieces cocktail bread on a serving tray.
Top with thin slice of salmon.
Place a think radish slice on each, and garish with a sprig of dill
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