Baking Powder Biscuits 1/4 Cup Shortening 2 Cups Flour 1 Tablespoon Sugar (optional) 3 tsp. Baking Powder 1 tsp. Salt 3/4 Cup Milk Put shortening in bowl and add flour, sugar, baking powder and salt. Cut shortening into flour mixture. Add Milk and mix well. Rollout on to floured surface and cut out with small … Read more
White Bread 6 to 7 Cups of Flour 3 Tablespoons Sugar 1 Tablespoon Salt 2 Tablespoons Shortening 4 1/2 teaspoons of Active Dry Yeast 2 1/4 Cups Water (125°F) Mix together Water, Sugar, Salt, Shortening and Yeast. Let Yeast dissolve. Add 6 Cups of flour mix with wooden spoon. After you have mixed it as … Read more
Herbed French Bread 1/4 cup butter 2 tablespoons olive oil 1 clove garlic — minced 3 tablespoons grated Parmesan cheese 2 tablespoons fresh chives — chopped 1 teaspoon Dijon mustard 1 8 ounce loaf french bread — cut bread to 3/4 in thick Melt butter and heat oil in sauce pan. Saute Garlic in … Read more
It is great to make the dough in advance, so you have it when you want a quick biscuit to go with dinner. Clover Leaf Biscuits 1 3/4 C warm water (should be 105 to 115 degrees (check with thermometer)) 2 pkg active dry yeast 1/2 C sugar 1 T salt 1 egg 1/4 … Read more