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Summer Squash Medley
- 8 small young summer squash (zucchini, yellow, patty, etc)
- 1 pound seasoned pork sausage
- 1 garlic clove
- 1/2 large onion
- 1/2 large green pepper
- 4 large tomatoes
- 1 teaspoon dried basil leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups bread crumbs
- 1/2 cup grated cheese
- Preheat oven to 350°F
- Wash & Slice squash.
- Grease a 13 x 9 baking pan.
- In a large skillet, fry sausage until mostly cooked.
- Drain sausage.
- Add garlic, onion, green pepper, tomatoes, basil, salt and pepper and cover simmer for approximately 20 minutes.
- Into the prepared baking dish, spread evenly 1/2 cup bread crumbs.
- Layer 1/3 Tomato Mixture, 1/2 Mixed Squash, Bread Crumbs, Tomato Mixture, Remaining Squash, Remaining Tomato Mixture and Remaining Bread Crumbs.
- Bake about 30 minutes, until squash is tender and pork done
- Toward the last 15 minutes of cooking, sprinkle cheese over the top.
- Bake until cheese has melted and slightly browned.
- Remove from oven, and serve immediately.
