Mac & Cheese

Mac & Cheese

My children like it best if I just serve it to them right after mixing the cheese in.  They say it tastes better.  Other people tell me they like it baked.

 

Mac & Cheese
 
Author:
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 2 Cups Elbow Macaroni
  • 1½ Cups Velveeta Cheese (I use the Sharp version)
  • ⅓ Cup Milk
  • ¼ teaspoon Salt
Instructions
  1. In pot bring water to boil with salt to taste, and once the water is boiling add macaroni.
  2. Cook for 12 to 15 minutes or until tender. Do not rinse.
  3. In pot mix together milk and cheese.
  4. Cook until cheese is mostly melted and add salt.
  5. Add noodles to pot and mix well.
  6. Put in casserole pan and bake for 10 to 15 minutes.

 

Mac & Cheese was last modified: April 10th, 2014 by Chef