Daily Cooking Recipes

Tag: Tabasco

  • Cincinnati Beer Cheese Dip

    Cincinnati Beer Cheese Dip

    • 3 – 6 oz packages sharp cheddar cheese — softened
    • 1 1/2 ounces Roquefort or blue cheese
    • 2 tablespoons butter– softened
    • 2 cloves garlic — minced
    • 1 medium onion — minced
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon Tabasco sauce
    • 1/2 cup beer — heated and slightly cooled ((up to 1 cup))
    • 1 loaf round rye bread
    1. In a food processor mix cheese, butter, onion, garlic, Worcestershire and Tabasco.
    2. Mix in enough beer until mixture is a good dipping consistency for bread chunks.
    3. Refrigerate
    4. Take a round pumpernickel loaf of bread and hollow out the center and add the mixture in the hollowed out section.
    5. Use the pieces of bread you hollowed out of the bread as dipping bread.
    Dip
    American

  • Beer Cheese Spread

    Beer Cheese Spread

    • 2 pounds sharp cheddar cheese
    • 2 cloves garlic — mashed
    • 3 tablespoons Worcestershire sauce
    • 1 teaspoon dry mustard
    • Tabasco sauce — to taste
    • 1/2 bottle beer
    • 1 teaspoon salt
    1. Remove cheese from fridge and allow to come to room temperature.
    2. Cut cheese in to small chunks and place in food processor.
    3. Process until smooth.
    4. Put in garlic, Worcestershire, mustard and Tabasco and blend well
    5. Put in beer a little at a time and mix well. Add beer until the mixture is a firm spreading consistency.
    6. Mix in salt.
    7. Refrigerate until chilled.
    8. Server with crackers and/or toasted rye bread.
    Appetizer
    American